Kitchen
Call us at 403-719-7200 to Order Curbside Pickup
BRUNCH
Saturday, Sunday & Holidays
10:30am – 2pm
Classic Breakfast 12
Two eggs, your choice of bacon OR sausage, hash browns, toast & fruit
Avo Toast 14 two pieces // 11 one piece
Two poached eggs, avocado, bruschetta, fresh basil, balsamic glaze, multigrain toast, hash browns & fruit
Eggs Benedict 14
Two poached eggs, ham, hollandaise sauce, English muffin, hash browns & fruit
Breakfast Scramble 16
Three scrambled eggs with bruschetta, bell peppers, onions, bed of hash browns topped with shredded cheddar cheese, hollandaise sauce & toast
Steak & Eggs 18
6 oz. CAB striploin, two eggs, hash browns, toast & fruit
Southwest Breakfast Wrap 15
Scrambled egg, chipotle sour cream, salsa, black beans, bacon, shredded cheese
Stack of Pancakes 13
Fluffy house-made pancakes, served with bacon, fruit & your choice of: maple bourbon butter & syrup, wildberry compote & whipped cream or Nutella & banana
French Toast 14
Brioche, wildberry compote, bacon & fruit
GF Park French Toast 13
Homemade chocolate chip banana bread French toast, served with fruit
Breakfast Poutine 17
Bacon, green onion, hash browns, tomato, hollandaise, cheese curds, topped with two poached eggs
For the Little Ones 8
Two French toast slices, OR two homemade pancakes
Starters
Dumplings 13 3/4
Chicken & pork dumplings served with sweet sesame soy sauce
Baked Brie Vegetarian // 18
Vegetarian. Brie cheese, puff pastry, and pureed roasted garlic, served with pita bread and wild berry compote.
Spring Rolls Available Vegan // 13
Cabbage, sweet corn, served with sweet sesame soy sauce
Chicken Wings Available GF [Excluding Honey Garlic & Sesame Teriyaki] // 16
Salt & Pepper, Smokey BBQ, Honey Garlic, Buffalo Hot, Sweet Sesame Soy, Buffalo Parmesan, Sweet & Spicy Thai, Sesame Teriyaki, Chipotle BBQ [1lb]
Brussel Sprouts Available Vegan // 14.5
Tender brussel sprouts fried with bacon, parmesan, balsamic crema, garlic & lime
Park Nachos Available GF // Full order 20 // Half order 13 1/2
Tricolour tortilla chips, 3 cheese blend, jalapeños, black beans, chives & tomatoes, served with salsa & sour cream
Ground Beef // Guacamole // Chicken // Extra Cheese // Vegan Cheese Available
Gochujang Cauliflower Wings Available GF // 16
Tender cauliflower florets, spicy gochujang, tahini, roasted sesame seeds, green onion
Ginger Beef Available GF // 15
Crispy beef tossed in a homemade ginger glaze, topped with crispy chow mein noodles, sesame seeds, carrots, and green onion.
Hoisin Dry Ribs 15
Crispy pork ribs tossed in a hoisin- apricot glaze, topped with cilantro & cashews
Chicken & Waffles 16 3/4
Breaded chicken strips layered between buttermilk waffles, topped with chipotle cream & maple bourbon butter
Soups and Salads
All available gluten-free.
Add:
Grilled Chicken $6 // Shrimp $6 // Pan Seared Salmon $6 // Ahi Tuna $6
Baked French Onion Soup 8 3/4
Topped with crostini, mozzarella & Swiss cheese
Daily Feature Soup Cup 6 1/4
Made from scratch everyday
Soup & Salad 14
Feature soup, house salad or caesar salad, served with garlic bread
Beet Salad 16 3/4
Baby greens, chilled beets, goat cheese, chopped cashews & pumpkin seeds, citrus balsamic
Mediterranean Quinoa Salad 16 3/4
Quinoa, chickpeas, green pepper, tomatoes, red onion, red pepper, cucumber, kalamata olives, crumbled feta & our home made Greek dressing
Taco Salad 16 3/4
Quinoa, romaine lettuce tossed in a lime vinaigrette, corn, black beans, green onions, avocado, blended cheese & tortilla strips, drizzled with chipotle sour cream, & topped with corn salsa. Ground beef $3 // Chicken $6
Park Chef’s Salad 18 3/4
Artisan greens, boiled egg, avocado, pecan-crusted goat cheese, crispy bacon, grape tomatoes, provençal dressing
Grilled Steak Salad 19
6oz CAB steak, mixed greens, red onion, roasted red peppers, chopped cashews & pumpkin seeds, gorgonzola, roasted garlic dressing
Caprese Salad 16
Tomato, fior di latte, arugula, pesto, olive oil & balsamic crema
Sandwiches & More
All available GF $2 // Add cheese to any sandwich $2
Sides:
House Salad // Caesar Salad // Soup // Fries // Sautéed Vegetables
Side Substitutions:
French Onion Soup +2.5 // Sweet Potato Fries +2 // Poutine +3 // Mac & Cheese +3 // Mediterranean Quinoa Salad +3
Park Chicken Wrap 17 1/4
Grilled chicken, crispy bacon, green leaf lettuce, bruschetta, Caesar dressing & basil aioli
Cajun Chicken Club 18 3/4
Blackened chicken breast, bacon, sundried tomato, green leaf lettuce, guacamole, basil aioli
Prime Rib Sandwich 18 1/2
Slow roasted & thinly sliced with sautéed onions, Swiss cheese, sautéed mushrooms, basil aioli & jus, served on toasted ciabatta
Steak Sandwich 19 3/4
6oz CAB, frizzled onions on a ciabatta bun, garden tomato & basil oil
Fish & Chips 19 3/4
Crispy Pacific cod, tartar sauce, fresh lemon, served with fries unless otherwise stated
Crispy Chicken Tenders 17 1/2
Hand breaded tenders served with French fries
Ahi Tuna Tacos 17 1/2
2 tacos, arugula, pickled ginger, pickled carrots & wasabi aioli
Burgers
All of our burgers are served on a brioche bun. Available gluten-free.
Add:
Sautéed Mushrooms +2 // Avocado +2 // Sautéed Onions +2 // Cheese +2 // GF Bun +2
Sides:
House Salad // Caesar Salad // Soup // Fries // Sautéed Vegetables
Side Substitutions:
French Onion Soup +2.4 // Sweet Potato Fries +2 // Mediterranean Quinoa Salad +3 // Poutine +3 // Mac & Cheese +3
Bacon Cheese 18 1/4
House made patty, crispy bacon, cheddar cheese, lettuce, onion, tomato, pickle & roasted garlic aioli
Veggie Vegetarian // 18
Portobello mushroom, goat cheese, arugula, tomato, sautéed & frizzled onions, basil aioli
Surf & Turf // 18 1/4
House made patty topped with butter poached lobster, cheddar cheese, lettuce, onion, tomato, pickle & roasted garlic aioli
Fresno 18 1/4
House made patty, topped with goat cheese, fresh bruschetta, arugula, tzatziki & drizzled with balsamic crema
Crispy Chicken Burger 18
Breaded chicken breast, jalapeño cream cheese, red onion jam, chipotle bbq sauce, frizzled onion, tomato & arugula
Sumo Burger 17 3/4
Sesame crusted patty, pickled ginger, carrots, arugula & wasabi aioli
Steaks
Add:
Sauteed Mushrooms +2 // Sauteed onions +2 // Shrimp skewer +6
NY Striploin Available GF // 31
Ten-ounce Certified Angus Beef striploin, brown butter baby potatoes, sauteed vegetables, and choice of chimichurri or black peppercorn demi-glace.
12oz Ribeye Available GF // 35
CAB 12 oz Cajun rubbed rib eye, garlic mashed potatoes, sautéed vegetables, frizzled onions
8oz Tenderloin 34
CAB 8oz filet, garlic mashed potatoes, sauteed vegetables, choice of chimichurri or peppercorn demi-glace
Pizzas
All available GF +2 // All of our pizzas are 10″
The Two Topper 17
Choose 2: pepperoni, mushroom, bacon, ham, pineapple, feta, tomato, jalapeño
Extra topping +2
The Wild Mushroom Pizza Vegetarian // 17 3/4
Wild mushrooms, truffle oil, roasted garlic, parmesan, arugula
BBQ Chicken 17 1/2
Chicken breast, mozzarella, red onion, roasted red pepper, caramelized onion, bbq sauce, fresh cilantro
Gaucho 18 1/2
Chorizo sausage, ham, salami, mozzarella, chimichurri drizzle
Bowls
All available GF $2 // All pasta served with grilled garlic bread
Warm Vegan Thai Curry Vegetarian // 18 3/4
Bell peppers, spring onion, chickpeas, panang curry, jasmine rice, cilantro, broccoli & bok choy
Shrimp //Chicken
Butter Chicken 18 1/2
Traditional creamy marinade, served with jasmine rice & pita bread
Lobster Mac & Cheese 22 1/2
Butter poached lobster, truffle, mornay sauce, parmigiano reggiano & tender macaroni
Lemon Mediterranean Pasta 18
Herb & garlic marinated chicken breast, artichoke, sun dried tomatoes, red onion, herb oil, parmigiano reggiano, lemon cream sauce
Poke Bowl 19
Spicy marinated tuna, avocado, jasmine rice, edamame beans, pickled red onion, topped with rajili aioli & nori strips
Vegan Park Pasta 16
Artichoke hearts, grape tomatoes, chili flakes, arugula, in an avocado pesto sauce
Entrees
All Available GF
Thai Salmon 26 3/4
Grilled Atlantic salmon, fragrant rice, pineapple-mango salsa, sauteed vegetables, and cilantro-ginger vinaigrette.
Baby Back Ribs Full Rack 26 // 1/2 Rack 21
Slow braised baby back ribs, smoky BBQ sauce, cajun baby potatoes, sautéed vegetables
Ahi Tuna 28
Sesame crusted & seared rare, fragrant rice, pickled ginger, bok choy, sweet sesame soy
Asiago Chicken 26 1/2
Crispy chicken breast, asiago lemon sauce, brown-butter baby potatoes, and sauteed vegetables.
HAPPY HOUR
Monday-Friday
2pm – 5pm, 9pm – close
WINE + DRAUGHT
Local Draught 16 oz 5 1/2
House Wine 6 oz 6 // 9 oz 9
$8 COCKTAILS 2oz
Park G & T
Old Fashioned
Spicy Pineapple Margarita
Classic Mojito
Red or White Sangria
$8 APPYS
Dumplings
Cauliflower Wings
Spring Rolls
Truffle Parmesan Fries
Served with garlic aioli
Loaded Fries
Green onion, tomato, jalapeno, cheese sauce